cas 100-52-7 PHBA P-Hydroxybenzaldehyde Benzaldehyde
Palapala noi
Mea hoʻohui meaʻai
wehewehe
Ua like ka ʻala benzaldehyde maʻamau me ka ʻalemona.ʻO ka ʻoiaʻiʻo, ʻo kēia pūhui wai wai ka mea nui o ka ʻaila ʻalemona ʻawaʻawa a i ʻole ka ʻaila apricot a loaʻa ia mai nā kumu kūlohelohe like ʻole.Hoʻohana pinepine ʻia ka benzaldehyde synthetically ma ke ʻano he mea ʻono, e hoʻohālike ana i nā hopena o ka ʻalemona.Hoʻohana ʻia kēia huahana synthetic no ka hoʻohui ʻana i ka essence i nā keke a me kekahi mau mea i kālua ʻia.Hiki ke hoʻohana ʻia e like me ke ʻala poʻo kūikawā, a hiki ke hoʻohana ʻia i loko o ke ʻano o ka ʻono pua i ka trace, e like me ka lilac, brandy, jasmine, violet, acacia, sunflower, sweet bean flower, plum blossom, alani pua, etc. e hoohana ia i ke kopa.Hiki ke hoʻohana ʻia e like me ka mea ʻala ʻai no ka ʻalemona, berry, cream, cherry, niu, apricot, peach, walnut, plum nui, vanilla bean, Xin Xiang a me nā mea ʻē aʻe.Hoʻohana pū ʻia nā mea ʻono e like me ka rama, brandy a pēlā aku.
Hōʻike
Nā mea | Nā kūlana | Nā hualoaʻa |
Nā huaʻōlelo | ʻAʻole waihoʻoluʻu i ka wai melemele māmā | Kupono |
Māmā pili (20/20 ℃) | 1.040~1.047 | 1.043 |
Hōʻike hōʻano hou (20 ℃) | 1.544~1.547 | 1.546 |
Waiwai ʻakika | ≤5.0 | 0.7 |
(KOH mg/g) | ||
Hoʻāʻo | ≥98% | 99.05% |
Pono & Hana
ʻO Benzaldehyde (C6H5CHO) he pūhui mea ola i loaʻa i ke apo benzene me kahi mea pani formyl.ʻO ia ka aldehyde ʻala maʻalahi loa a ʻo kekahi o nā mea ʻoihana ʻoihana.
Nā noi
Hoʻohana nui ʻia i ka hana ʻana i nā mea pena, cinnamic acid, a me nā mea hoʻohui ʻē aʻe, a ma kekahi ʻano i nā mea ʻala a me nā mea ʻono.
hoʻohana ʻia ma ke ʻano he meaʻai a me nā mea ʻono a hiki ke loaʻa i nā meaʻai he nui, me nā meaʻai i kālua ʻia, ka waiu wai maloʻo, ka wai huaʻai, ka lole palupalu, ka pudding gelatin, nā mea inu ʻole, nā mea inu ʻawaʻawa, nā lole paʻakikī, a me ka nau ʻana.