ʻO ka ʻaila oregano maikaʻi loa cymophenol origanum minutiflorum 90% carvacrol organik
Palapala noi
ʻO nā mea lāʻau lapaʻau
Mea hoʻohui meaʻai
wehewehe
ʻO Carvacrol, i kapa ʻia ʻo isothymol, ʻo ia ka isomer o thymol.Ua hoʻomākaukau ʻia ʻo ISOPROPYLTOLUENE e ka sulfonation me ka sulfuric acid a me ka hoʻoheheʻe alkali.He wai me hoʻokahi haneli mile ʻala.Hoʻohana ʻia ʻo ia ma ke ʻano he ʻono meaʻai a me ke ʻano ʻono kopa.Wahi a nā haʻawina kūpono, ʻoi aku ka kiʻekiʻe o ka hopena o ka carvacrol ma Aspergillus niger ma mua o ka ʻaila pipi, cinnamaldehyde a me citral.Hiki ke hoʻohana ʻia ma ke ʻano he antibacterial kūlohelohe i ka hana ʻai.
Ka paio bacteria.Mahalo i nā kiʻekiʻe kiʻekiʻe o ka carvacrol, hiki i ka aila oregano ke kōkua i ke kaua ʻana i kekahi mau ʻano bacteria.
Ka mālama ʻana i ka ulu nui ʻana o ka ʻōpū liʻiliʻi (SIBO)
Ka mālama ʻana i nā maʻi fungal.
Hāʻawi i nā antioxidants.
Hoʻemi ʻana i ka mumū.
Hoʻōla i nā ʻeha.
Kipaku ʻana i nā pepeke.
Hoʻomaha i ka ʻeha.
Hōʻike
| Nā mea | Nā kūlana |
| Nā huaʻōlelo | ʻAʻohe wai waihoʻoluʻu a melemele me ka ʻala ʻala like me thymol |
| Māmā pili (20/20 ℃) | 0.974-0.980 |
| Helu hoʻopaʻapaʻa (20 ℃) | 1.521-1.526 |
| Lae paila | 237-238°C |
| Ka helu hehee (20 ℃) | 0°C |
| Ka hoʻoheheʻe | hiki ke hoʻoheheʻe ʻia i loko o 70% ethanol a me nā mea hoʻoheheʻe organik ʻē aʻe |
| Hoʻāʻo | Carvacrol ≥99 |
Pono & Hana
Nā hopena anti-cancer
Hiki i ka antimicrobial.
No Candida.
No ka hoʻomāmā a me ka ʻeha.
No nā pae Cholesterol.
Kāohi kō koko.
Nā noi
ʻO Carvacrol kekahi o ka monoterpene phenol me ka nui o ka nui o nā aila koʻikoʻi o nā mea kanu ʻala he nui, me ka thyme a me ka oregano.Hoʻohana ʻia ia ma ke ʻano he mea ʻono meaʻai, mea hoʻohui, a me nā preservatives.Hoʻohana ʻia ʻo Carvacrol i mea ʻala i nā huahana cosmetic.
