ʻAla ʻala maʻemaʻe 98% Organic p-Anisaldehyde Anise aldehyde aila
Palapala noi
ʻAla ʻala
ʻOihana kemika i kēlā me kēia lā
wehewehe
ʻO Anisaldehyde kahi ʻala Hawthorn mau.ʻO ia ka mea ʻala nui i ka pua Hawthorn, Du sunflower a me ka ʻano lilac.Hoʻohana ʻia ia ma ke ʻano he mea ʻala i ka lilia o ke awāwa, ma ke ʻano he mea hoʻololi i Osmanthus fragrans, a hiki ke hoʻohana ʻia i nā mea ʻono a me nā meaʻai i kēlā me kēia lā.ʻO kēia huahana he condiment i ʻae ʻia e GB2760-86 ma Kina.Hoʻohana nui ʻia e hana i ka vanilla, nā mea ʻala, ka apricot, ka ʻaila, ka fennel, ka caramel, ka cherry, ke kokoleka, ka wōnati, ka raspberry, strawberry, peppermint a me nā mea ʻono ʻē aʻe.Loaʻa iā ia kahi ʻala hoʻomau o ka hawthorn. I loko o ka pua hawthorn, sunflower, lilac ʻala e like me ke ʻano nui; Ma ke ʻano he mea ʻono i ka lilia o ke awāwa kumu; Ma ke ʻano he mea hoʻololi i ka osmanthus essence, hiki ke hoʻohana ʻia no ka hoʻohana ʻana i kēlā me kēia lā a me ka meaʻai meaʻai. ʻO kēia ʻatikala ko mākou ʻāina GB2760-86 ka hoʻoponopono ʻana i ka mea ʻala ʻai e hiki ai ke hoʻohana no ka manawa pōkole, me ka hana ʻana i ka vanilla, ʻala ʻala, apricot, holika, fennel, caramel, cherry, chocolate, walnut, raspberry, strawberry, mint kali no. type essence.Me ka aila nui o ka tangerine e kali e hui like, maikaʻi loa ka hopena. Ma ke ʻano he mea hoʻomālamalama maikaʻi loa no DE additive o ka cyanogen free zinc, hiki iā ia ke hoʻomaikaʻi i ka polarization anodic i kahi ākea ākea, loaʻa i ka uhi ʻālohilohi a hana i ka maikaʻi. nā kūlana no ka mālama ʻana i ke kaiapuni. ʻO ka hydroxybenzyl benzylpenicillin lāʻau lapaʻau, i hoʻohana ʻia i ka ʻoihana lāʻau lapaʻau, kahi waena o ka antihistamine.
Hōʻike
Nā mea | Nā kūlana | Nā hualoaʻa |
Nā huaʻōlelo | Māmā a ʻulaʻula ka wai melemele. | Kupono |
(25 ℃) | 1.119-1.122 | 1.12 |
mānoanoa pili | ||
(20 ℃) | 1.5710-1.5740 | 1.5732 |
Hōʻike hōʻike | ||
ʻakika | 4KOH/g | 2.1 |
Hoʻāʻo | >99% | 99.77% |
Lae paila | 248 ℃-249 ℃ | 248.5 ℃ |
Māmā | <0.10 | 0.087 |
kalakala | <80 | 40 |
Toluene | <0.10 | 0.0016 |
PCME | <0.10 | 0.0073 |
ʻo-anisaldehyde | <0.30 | 0.0316 |
P-anisaldehyde | <0.30 | 0.0159 |
3Me P-anisaldehyde | <0.30 | 0.1468 |
Mea ʻike ʻole ʻia | <0.30 | 0.026 |
Pono & Hana
Basically me ka make up vanilla, mea ʻala ʻala, apricot, holika, fennel, caramel, cherry, kokoleka, wōnati, raspberry, strawberry, kali mint no ke ʻano essence. he mea hoʻomālamalama maikaʻi loa no DE additive o cyanogen free zinc, hiki iā ia ke hoʻomaikaʻi i ka polarization anodic i kahi ākea o kēia manawa, loaʻa i ka uhi ʻālohilohi a hana i nā kūlana maikaʻi no ka mālama ʻana i ke kaiapuni. ʻO ka lāʻau hydroxybenzyl benzylpenicillin he waena o ka antihistamine.
Nā noi
He mea hoʻoponopono honua ia no nā huahana kūlohelohe, e hiki ai ke hoʻokaʻawale kala.He reagent ia no nā anitoxidants, steroids, prostaglandins, carbohydrates, phenols, glycosides, sapogenins, nā mea aila nui a i ʻole terpenes, antibiotics a me mycotoxins.