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Palapala noi
ʻO nā mea lāʻau lapaʻau
ʻOihana kemika i kēlā me kēia lā
wehewehe
ʻO ka aila Oregano ka mea ikaika loa i loaʻa i nā kānaka.Lawe ʻia ia mai ka mea kanu hihiu Oregano a ulu nui ma Helene, Pokukala a me nā wahi ʻē aʻe o Mediterranean.ʻO ia ka lāʻau lapaʻau mua o nā Helene. ʻO ka ʻaila Oregano kekahi o nā mea hoʻohui lāʻau hānai i ʻae ʻia e The Ministry of Agriculture ma Kina.He mea hoʻohui lāʻau lapaʻau Kina me ka palekana kiʻekiʻe, ka hana kiʻekiʻe, ka ʻōmaʻomaʻo a me ka maʻemaʻe maoli ka mea hana me ka ʻole o ka hoʻohui kapu.
Hōʻike
| Nā mea | Nā kūlana |
| Nā huaʻōlelo | Melemele a ʻeleʻele ʻulaʻula-ʻeleʻele wai |
| Māmā pili (25/25 ℃) | 0.939 |
| Helu hoʻopaʻapaʻa (20 ℃) | 1.5219-1.5603 |
| ʻO ka huli ʻana o ka optical kikoʻī | ʻaʻohe |
| Hoʻoheheʻe (20 ℃) | Hoʻoheheʻe ʻia i 70% o ka ethanol |
| Hoʻāʻo | ≥80% |
Pono & Hana
Lawe ʻia ka ʻaila Oregano mai ka mea kanu maoli oregano antimicrobials, nā mea nui o ka aila volatile o ka herba schizonepetae phenol a me thyme phenol, he ikaika loa ka ʻili a me ka momona, hiki ke komo koke i ka pathogen Chemicalbook microbial cell membrane, ka nalowale o ka cell content pale i ka oxygen mitochondrial a hoʻokō i ke kumu o ka antibacterial, antibacterial and bactericidal, I ka manawa like, loaʻa iā ia ka hopena antioxidant a hiki ke hoʻonui i ka hana immune o nā holoholona.
Nā noi
ʻO nā pathogens maʻalahi loa i ka ʻaila oregano he streptococcus, Staphylococcus, Escherichia coli, Salmonella, Klebsiella a me enterococcus, a loaʻa pū kekahi hana antibacterial kiʻekiʻe i ka hydrophilic Aeromonas, Listeria a me Staphylococcus aureus.Hoʻohana nui ia no ka pale ʻana a me ka mālama ʻana i ka maʻi maʻi i hoʻokumu ʻia e ka puaʻa, ka moa escherichia coli a me Salmonella.
